Apple was the hardest. I shared my pies with my family and friends. They gave me some positive inputs and were honest about what I should do to improve my pies. After a while, they liked them so much they started ordering from me. I never thought of myself as a professional pie maker really. Just good old fashion home baked food.

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MENU FAVORIT BULAN INI

  • STRAWBERRY TART
    Sed ut perspiciatis unde omnis ste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam,…
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KICHEN WISDOM